Chinese Food
All Recipes
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
Congee with preserved egg and lean meat
Cook pork 2-3 days in advance and marinate it into bacon for later use
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Spring roll
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Meat floss
Qin. Made his own meat floss for the first time. Success. Come on, girl. We used to buy it for her. Later, it was exposed that the meat pine was fake or the source of the meat was questionable, so I stopped buying it. But she always said that ch... ...
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Lean meat with garlic moss
It's a very delicious dish. It's delicious to eat...
Congee with preserved egg and lean meat
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
Congee with preserved egg and lean meat
When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Noodles with soy sauce
Kill time in the morning
