I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Qin. Made his own meat floss for the first time. Success. Come on, girl. We used to buy it for her. Later, it was exposed that the meat pine was fake or the source of the meat was questionable, so I stopped buying it. But she always said that ch... ...
Love's warm porridge on Chinese Valentine's Day (*)
It's a very delicious dish. It's delicious to eat...
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Kill time in the morning
Soup for nourishing yin and lung in autumn
If you like porridge very much, you always make it by yourself
It's too hot. I really don't want to stay in the kitchen for too long. I want to eat some soup. Just make a raw soup. The ingredients are also very simple. First, put corn and kelp in the pot to make it taste. Only a little salt is enough to be ... ...